IMG_1685.jpeg
IMG_1678.jpeg
IMG_1685.jpeg
IMG_1678.jpeg

Organic Sourdough Sammy Loaf

$12.00

Our Organic Sourdough Sammy Loaf has the same naturally leavened dough as our OG batard, shaped with sandwiches in mind. It features a softer, thinner crust and a tender, airy crumb that slices beautifully without tearing. Sturdy enough to hold your favorite fillings but soft enough for the perfect bite, this everyday loaf is ideal for toast, grilled cheese, and stacked sandwiches of all kinds. Made with organic flour, wild sourdough starter, water, and salt — simple, honest everyday bread.

Details: 900g Standard Loaf

Ingredients: Organic Bread Flour, Filtered Water, Organic Whole Wheat Flour, Himalayan Salt.

Sourness Scale: 🍋🍋

100% Natural Ingredients, Non-GMO and Vegan (V). Made without:

  • Preservatives

  • Additives

  • Chemicals

Our Organic Sourdough Sammy Loaf has the same naturally leavened dough as our OG batard, shaped with sandwiches in mind. It features a softer, thinner crust and a tender, airy crumb that slices beautifully without tearing. Sturdy enough to hold your favorite fillings but soft enough for the perfect bite, this everyday loaf is ideal for toast, grilled cheese, and stacked sandwiches of all kinds. Made with organic flour, wild sourdough starter, water, and salt — simple, honest everyday bread.

Details: 900g Standard Loaf

Ingredients: Organic Bread Flour, Filtered Water, Organic Whole Wheat Flour, Himalayan Salt.

Sourness Scale: 🍋🍋

100% Natural Ingredients, Non-GMO and Vegan (V). Made without:

  • Preservatives

  • Additives

  • Chemicals

 

Care Instructions

This is an organic loaf made without any preservatives! It will mold unlike many store bought breads because it’s made fresh and full of nutrients. Follow instructions below to learn how to properly store your bread.

Keep it fresh

Bread will remain fresh at room temperature for 2-3 days.

Wrap bread in parchment paper and store in an air tight container like a bread box. If you place bread in the fridge, know it can dry it out and affect the texture.

Save it for later

To keep bread fresh for longer, you may freeze it for up to 6 months. Wrap it tightly in a freezer bag or saran wrap then cover with tinfoil. If it’s sliced, place wax paper between the slices to prevent them from sticking together.

To defrost, leave at room temperature or put in the toaster on a ‘defrost’ setting … and voila! She’s as good as the day you got her.